sara pascoe

Funny, soup is my favorite genre of food!

Soup is like a warm hug in the winter ,Angela’s minestrone looks delicious as usual,thanks for the recipe !

Soup is one of the best categories of food. A steaming bowl of potato leek or crab bisque or pho or ramen, absolute heaven.

The only thing I'd add here would be to add a parmesan rind in when you're letting it simmer.

Just to clarify: you don't need to add "soup" to Minestrone since the word already says it. Minestra means in fact soup and the -one suffix at the end is used to sort of make it bigger. So it literally means big/large soup. Yours looks lovely and I would definitely eat 2 bowls of it, at least 😘😊

just throw the pasta in the soup, no need to boil it separately!

people don’t appreciate how versatile hummus is

Hummus in every sandwich! I’m not vegan, but pretty much skip meats. But hummus, mustard + veggies and cheese for me.. delish!

Hummus on ANYTHING. 😂😂😂 I have it on crisps, on toast with an extra dollop of mashed garlic on top, on chips (fries for the Americans out there), as a topping on rice with sautéed mushrooms or mixed vegetables. I've even had hummus mixed into a bowl of still-warm pasta, then a splash of really really good extra virgin olive oil and crispy tofu bits instead of bacon. 😋😋😋

Check ingredients, but most prawn cocktail crisps I've found are vegan friendly!

People freaking out that Prawn Cocktail crisps dont have prawns in them.. have you ever looked at the ingredients on your crisps? 😅 Walkers Chicken crisps contain no chicken, Beef crisps contain no beef and Bacon crisps contain no bacon...! God forbid the vegetarians or vegans enjoy any of them, right?!

Skips (prawn cocktail) are vegan!! "May contain milk" generally just means it's been made in the same factory so vegans should be fine 😂

The look on Angela's face as she described a spatula😂

Asking a Michelin star chef "what's that utensil that's a square on a stick" is *chef's kiss*

Angela's face when she describes Spatula

A nice thick an creamy soup is a thing of beauty, I’m definitely not into watery thin broths with very little substance, the main ingredients need to show up strongly or it’s just not worth the trouble

A nice home made pea & ham soup, thick, so thick the spoon stands up in it. Lots of crusty bread.

None of you have ever tried a real, true, classic New England clam chowder. Your opinion of a cream based soup will forever be changed.

It’d be great to see what’s actually inside the goody bag each week?!

Would love to know what's in the Waitrose goodie bag

Just to clarify: you don't need to add "soup" to Minestrone since the word already says it. Minestra means in fact soup and the -one suffix at the end is used to sort of make it bigger. So it literally means big/large soup. Yours looks lovely and I would definitely eat 2 bowls of it, at least 😘😊

Minestrone is a soup.... even without calling it a soup.

Here in Canada, Tinkyada brown rice pasta is a brilliant gluten free option, the best texture of any Ive tried. Molissiana has a decent option too, in various sizes.

My gluten intolerant arse laughing at the fact I'm going to have to chop my gluten free pasta like baby food for this recipe too bahahaa 😂 looks absolutely delish though

The best way to eat tofu? Let someone else eat it.

Best way to eat Tofu... Throwing it in the bin 🗑️